Easy Homemade Mini Corn Dogs - An easy, family-friendly meal from MomOnTimeout.com
Easy Homemade Kid-Friendly Mini Corn Dogs - Mom On Timeout
Mini Corn Dog Muffins--1/2c melted butter-1/2c sugar-2 eggs-1c buttermilk-1/2t baking soda-1c cornmeal-1c flour-1/2t salt- 8-10 beef hot dogs cut 1″ bites-375F-butter, sugar, whisk + eggs, whisk + buttermilk, whisk-2nd bowl, baking soda, cornmeal, flour, salt, stir- + in wet ingredients-Spray mini muffin tin-spoon 1T batter each-1 hotdog each-bake 8-12 min
Mini corn dog muffins!
sounds like something earl would like!! 2 (15 oz) cans chili with beans (I like Hormel Hot & Spicy) 1 (16 oz) package beef frankfurters (I prefer Ball Park) 10 (8 inch) flour tortillas (the fajita sized ones) 1 (8 oz) package Cheddar cheese, shredded one can of chili on bottom. wrap hotdogs in tortillas. put another can chili ontop then cheese. bake 425 30 min.
Pretzel Dog Dippers with Cheesy Chili Dip. Easy! Calls for frozen dinner rolls. You'll whip 'em up in no time.
Hot dogs stuffed with cheese, onions, and sauerkraut, wrapped in bacon and cooked on a hot grill. Could it be any more fattening?!?!? Sounds like a "wiener" though!
bacon wrapped cheese dogs....4th of July food!
This is the BEST idea ever! Corndog muffins! No stick required.
Franks Under Wraps Thaw: 40 minutes Prep: 15 minutes Bake: 15 minutes Cool: 10 minutes Serves: 20 What could be easier--wrap strips of puff pastry around frankfurter halves and bake. It puts an elegant spin on this all-time favorite appetizer. ingredients 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 egg 1 tbsp. water 10 frankfurters (about 1 pound) , cut in half crosswise Prepared mustard directions Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 20 (1/2-inch) strips. Wrap the pastry strips around the frankfurters and press to seal. Place the pastries onto a baking sheet. Brush the pastries with the egg mixture. Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Serve the pastries with the mustard for dipping. For a Holiday Twist, use 5 frankfurters and cut each into quarters lengthwise, then cut in half crosswise, making 40 pieces in all. Twist each pastry strip into a spiral shape. Wrap each twisted pastry strip around 2 pieces frankfurter and press to seal. Brush with the egg mixture and bake as directed above.