Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.
I could eat 100 of these. Shredded chicken, cream cheese, taco seasoning, rotel, and mexican cheese- all rolled up into lil servings!
Santa Fe Chicken Dip ~ Oh My!!! Yum!!!...Ingredients: 2 medium boneless skinless chicken breasts (shredded) 1 (10 ounce) can of Ro*tel Original 1 cup mayonnaise 1 large chipotle pepper (packed in adobo) 2 (8 ounce) blocks of cream cheese 1 (15 ounce) can of black beans 3/4 cup sweet corn 8 ounces Cabot Vermont Sharp Cheddar Cheese (shredded)
Chicken Nachos on Bell Peppers: nachos without the chips
Tuscan Artichoke and Spinach Strudel. This would make great pizza topping too. by Hedlund Home Cooking
Spicy Cranberry Cream Cheese Dip... Thanksgiving/Christmas appetizer
The Best Spinach & Artichoke Dip ~ If you like a cheesy spinach and artichoke dip that has a little hint of heat, this recipe is for you!
toasted almond parmesan dip
Brie with Kahlua and pecans...
cauliflower tots...everyone who tries them loves them
Is this not the cleverest way to serve veggies and spinach dip? I’ve been seeing these all over the web lately and thought I’d give it a try for my friend’s bridal shower. Spinach Dip with Veggies in Baguettes is not only appealing for the food table, but it makes getting dip and veggies a cinch. No more holding up the line waiting on someone to scoop out dip and grab their veggies!
So people don't have to stand around the "dip" bowl...Or touch everything!!