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Bacon and Cream Cheese Stuffed Mushrooms most requested appetizer

Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.

I could eat 100 of these. Shredded chicken, cream cheese, taco seasoning, rotel, and mexican cheese- all rolled up into lil servings!

Tuscan Artichoke and Spinach Strudel. This would make great pizza topping too. by Hedlund Home Cooking

Toasted Raviloi and Cheesy Marinara Dipping Sauce

The Best Spinach & Artichoke Dip ~ If you like a cheesy spinach and artichoke dip that has a little hint of heat, this recipe is for you!

The Galley Gourmet: Shrimp and Spanish Chorizo Bites

Fiesta Dip: cream cheese, sour cream, sweet corn, black beans, rotel taco seasoning, shredded cheese

Love this idea for stuffing a hollowed-out baguette for an appetizer.

Baked Zucchini Sticks + Sweet Onion Dip