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Because where our food comes from and how it is grown matters.

Best Banana Nut Bread Recipe Ever - grain-free, gluten-free, sugar-free, soy-free, dairy-free, paleo, southbeach and gaps dieters watch out!

What do illnesses like autism, ADHD, celiac disease, and allergies have in common? Simple: They can all be linked to the microorganisms in your gut. Be good to your gut with these nourishing, family-friendly recipe from The Heal Your Gut Cookbook- Chelsea Green

The perfect gluten-free starter kit: Win 5 cookbooks from Recipe Renovator. Ends 9/2/14 at 11:59 PM PDT.

August readers' sweepstakes | 5 cookbooks and blueberries

A Meatloaf Recipe from Nicolette Niman, author of "Defending Beef." Traditionally prepared with plenty of ketchup and Worcestershire, this meatloaf recipe just might match up to mom’s.

Firefly Meatloaf Recipe - BN Ranch

Orange Kefir Chia Pudding ~ "The orange flavor was so refreshing, the kefir is pretty much like eating tart frozen yogurt and the chia seeds give it a very cool texture. It’s like eating a tart creamsicle. It’s honestly an experience eating this. I know how ridiculous that sounds, but if you try it you’ll understand." #food #fermentedfoods #kefir #dessert #snack #pudding #chia #orange

Chia seed pudding

DIY Dilly Beans - Voted "Best Snack Ever" Recipe from Wild Fermentation by Sandor Katz!

DIY Dilly Beans: Voted "Best Snack Ever" - Chelsea Green

How to Cook Vegetables the healthy way (from Acorn squash to Fennel)

Printed!!! - Blessed Pen

Summer Cherry Cornmeal Cobbler! Recipe from Cooking Close to Home: A Year of Seasonal Recipes

RECIPE: Summer Cherry Cornmeal Cobbler - Chelsea Green

The Permaculture Kitchen: Love Food, Love People, Love the Planet - By Carl Legge An introduction to cooking with local, seasonal, foraged, homegrown, fresh, and free-range produce. Recipes allow a variety of ingredients to be used, with vegetarian and vegan alternatives. - See more at: www.chelseagreen....

Grilled Asparagus & Scallions - Recipe from The Permaculture Kitchen by Carl Legge

RECIPE: Grilled Asparagus & Scallions - Chelsea Green

Full Moon Feast: Food and the Hunger for Connection by Jessica Prentice

Full Moon Feast by Jessica Prentice - Chelsea Green

From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire by Richard Miscovich

Fresh From Maine: Recipes and Stories from the State's Best Chefs

Farm-Fresh and Fast: Easy Recipes and Tips for Making the Most of Fresh, Seasonal Foods

Groundnut Sweet Potato Stew - Recipe from Wild Fermentation by Sandor Katz

Recipe: Groundnut Sweet Potato Stew - Chelsea Green

Hibiscus and Rose Hip Soda from Full Moon Feast

Recipe: Hibiscus and Rose Hip Soda - Chelsea Green

Sour Pickles recipe from Wild Fermentation by Sandor Katz

Recipe: Sour Pickles - Chelsea Green