I cook too much
Reinvent Comfort With Spaghetti Squash Mac and Cheese
Greek Quinoa Salad - 1c uncooked quinoa / 1c diced tomatoes / 1c diced cucumber / 1c feta cheese / 1/2 c sliced kalamata olives or 3/4 c sliced black olives / 1/4 c diced red onion / 1t chopped mint / 1t chopped parsley / 1t fresh dill / juice of 2 lemons (3-4 tb) / 2 tb olive oil / salt & pepper to taste
Spinach and Feta stuffed Chicken. Combine: 3/4 cup crumbled feta, 1/2 cup thawed frozen chopped spinach, 3 tbsp. cream cheese, 1/4 cup scallions, 2 cloves garlic minced. Slice a pocket along the chicken, season and stuff the mixture inside. Heat 3 tbs EVOO on skillet on medium high about 4 min each side. Put in oven and bake 5-7 minutes.
The Lucky Penny Blog: The BEST Cauliflower Crust Pizza!