Love this idea. Good for welcome drinks. Although... Our friends are... Rockstars. They may well crawl into the chapel :D Self-serve Mimosa Bar (or any cocktail drink works!) so your guests can add as much or as little as they want!
Instead of arranging vegetable crudité around a bowl of dip on a platter (yawn), why not make it into a stunning centerpiece by displaying the vegetables in tall glasses and vases, almost like a floral arrangement? Cut into long strips and served with arugula pesto and a sprinkling of maldon sea salt, any humble vegetable is suddenly party-ready. | Camille Styles