Give this chicken some oregano oil and call me in the morning.
Is the ‘natural’ label 100 percent misleading?
"Who Cares About The Nutritional Value of Organic Food?" from Bon Appetit
5 Ways the Stanford Study Sells Organics Short | Mother Jones
Going hungry: Nearly one in five Americans has been short of money for food in the past year
Local Food Lab Is Helping Foodie Entrepreneurs Get Cooking
These companies don’t want GMOs labeled in California
Hopefully this will help keep fruit and veggies from going bad too early. Smart things here. I have practiced many of these most of my life. I will add Tomatoes. I do not refrigerate them ever. I have a hanging basket in the kitchen for my tomatoes and if I cut it I eat the entire tomato then and there. They act of chilling a whole or cut tomato sucks the flavor away immediately.
The Biotech Goliath Roars: Monsanto’s Gang Dumps $25 Million into NO on 37 Campaign to Label GMOs
In Change Comes to Dinner: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats
Reflections on the Closing of the Community Food Security Coalition
Say it Isn't So: Some Organic Brands Backing the Campaign to Defeat GMO Labeling
Monsanto's GMO sweet corn hits stores unlabeled, but Wal-Mart isn't worried
Low-Tech Food Artisans Get High-Tech Online Home
9-year-old’s lunch blog shames school into making changes
A Fix-Food Video by the driector of Food Inc. "A remarkable 80 percent of antibiotics sold in the U.S. are used not by humans, but by the meat and poultry industries so factory farm animals can grow faster and survive crowded and unsanitary conditions." This is putting all of us at risk.
From a very cool site called, Old Fashioned Families with everything you need to know about canning, preserving, saving tons of money and general homesteading.