Categories

Come on in! Join Pinterest today...it only takes like a second or so.

Healthy Summer Treat: Strawberry Lime Sorbet: 4 cups frozen strawberries; 1/4 - 1/3 cup lime juice; 1/2 cup water; 1/2 tbsp lime zest; 1/8 - 1/4 cup honey

Oreo Cookies Bark: 10oz. Ghirardelli white chocolate chips & 15 regular size Oreos, plus 3 more for topping. Melt chocolate in double boiler until melted. Pour into bowl & cool 5 mins. Add chopped Oreos & stir. Pour into parchment lined pan & smooth out on top with spatula. Chill 10 mins. Lift whole bark out of pan by parchment & break into pieces. Enjoy!!!

One of my favorite recent EDWRR recipes. Great for brunch!

balsamic honey glazed oven roasted baby carrots. These sound super yummy

how to make crispy sweet potato fries

banana dachshund

Turn your muffin pan upside down, bake cookie-dough over the top and voila – you have cookie bowls for fruit or ice-cream