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Low-Roasted sweet potatoes -- slice sweet potatoes into 1/2 inch rounds. Brush both sides with olive oil. Sprinkle generously with salt and pepper. Roast at 350 for 30 minutes, turning once. Raise temp to 400. Roast 15 – 20 minutes until golden brown

Squash Blossom and Zucchini Frittata: This gorgeous summer frittata screams summer, with squash blossoms, zucchini, and fromage frais. Light and delicious!

White Bean and Sausage Stew in Pumpkin Bowls. It might be a lot of work to get the pumpkin cleaned out for a bowl, but it would be worth it for a fall dinner party. :)

Caramelized potatoes (Travel by Stove: Recipes from Denmark)