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Flank steak, also known as London broil, isnt the most tender cut of beef, but it is one of the most flavorful. The key to getting a tender flank steak is to let the meat marinate for a good, long timein this case, in a mixture of red wine, Worcestershire sauce, garlic, various spices, and fresh rosemaryand then carve it across the grain into thin slices before serving.

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Cleanse. But they also just sound tasty for a twist on water in the summer. It gets boring only drinking water.

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