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Flank steak, also known as London broil, isnt the most tender cut of beef, but it is one of the most flavorful. The key to getting a tender flank steak is to let the meat marinate for a good, long timein this case, in a mixture of red wine, Worcestershire sauce, garlic, various spices, and fresh rosemaryand then carve it across the grain into thin slices before serving.

26 Veggie Burgers That Will Make Meat Question Its Very Existence

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Cleanse. But they also just sound tasty for a twist on water in the summer. It gets boring only drinking water.

Energy bars - paleo, LCHF, raw and vegan - A tasty love story

Baked Feta Romesco with Olive Tapenade | Fabtastic Eats

Barefoot Contessa - Recipes - Tomato Basil Elephant Ears