I love angel food cake and I love lemon bars. . .this is perfect Two ingredient Lemon Bars. 1 box angel food cake mix 2 cans lemon pie filling (the recipe originally called for only 1 can) Mix dry cake mix and cans of pie filling together in large bowl (I just mixed it by hand) Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.
Ruben Casserole Roll out one 8oz crescent roll to fit into a 9x13 oiled pan. Bake in 375 oven for 9 min. Cover crescent roll with 1/2 lb sliced Swiss Cheese. Next layer Corned beef that you roasted in herbs and beef bouillon, cooled and sliced thin. Mix 2/3 c. Thousand Island dressing into 14oz. of drained sauerkraut. Lay that on top of beef laying the remaining 1/2 lb. Swiss cheese, top with a rolled out 8oz crescent roll. Brush on 1 beaten egg white and 2tsp Caraway seeds.
Cheesy brown sugar and garlic pork chops