Crispy pata: no frying
Pulled Pork in Lettuce Cups with Adobo Mayonnaise
Pork Belly in Napa with herbed spaetzle, photo by Melinda Curtis
Pan to Oven Baked Pork Chops Recipe
Bacon Brittle Adapted from Tina Ujlaki’s Best-Ever Nut Brittle recipe for Food and Wine Magazine. Ingredients 8 ounces bacon, cooked your favorite way until crisp (I used a smoked maple bacon.) 1 cup granulated sugar 1/4 cup water 1/4 cup unsalted butter 3 tablespoons light corn syrup or golden syrup 1/4 teaspoon baking soda coarse sea salt (I used Maldon.) Preparation
Beer-Brined Grilled Pork Chops for the Epicurious Game Day Giveaway. Tick tock! All entries must be received by tomorrow at noon EST. Visit our blog ASAP for details on how you could win a 42" TV: http://www.epicurious.com/articlesguides/blogs/editor/2013/01/enter-epicurious-gameday-giveaway-on-pinterest.html
Mushroom & Bacon Spaghetti with Basil, White Wine and Cream Sauce, by Katie Quinn Davies - check out her blog for other amazing receipes & pictures! yummieeeee!!