French & Belgian Fare

Our photos and recipes are all by Cheftalk.com Community Members. Join the Cheftalk.com community of Chefs, Culinary Students & Food Lovers - it's free!
·
90 Pins
 7y
Collection by
Making Steak Tartar Recipes, Foods, French, Steak Tartare, Steak, Salami, Chef, Tartar, Food
Chef Forum
Making Steak Tartar
French Onion Soup and  Creamy Onion Soup with Blue Cheese Recipe Seafood, Onion Soup, Desserts, French Onion, Soup, Blue Cheese Recipes, Onion, Ethnic Recipes
Chef Forum
French Onion Soup and Creamy Onion Soup with Blue Cheese Recipe
Pain a l'Ancienne (ancient bread) Bread, Food Lover, Ancient, Student Recipes
Chef Forum
Pain a l'Ancienne (ancient bread)
White asparagus, ham and sauce Hollandaise Asparagus, Cooking, White Asparagus, Hollandaise, Ham, Sauce, Wasabi
Chef Forum
White asparagus, ham and sauce Hollandaise
Pear Clafoutis Pastry Chef, Sweets, Pastry, Pear
What Did You Have For Dessert?
Pear Clafoutis
Belgian brownies with Valrhona Grand Cru Caraibe chocolate Brownies, Breakfast, Muffin
What Did You Have For Dessert?
Belgian brownies with Valrhona Grand Cru Caraibe chocolate
Blueberry financiers Banana Bread, Breads, Sweet Bread
What Did You Have For Dessert?
Blueberry financiers
Pear almond tart Pudding, Tart, Pear And Almond Tart, Almond
What Did You Have For Dessert?
Pear almond tart
Lemon tart Lemon Tart, Lemon
What Did You Have For Dessert?
Lemon tart
Steak frites, Belgium's national dish Steak Frites, Dishes, Dish, National Dish
Chef Forum
Steak frites, Belgium's national dish
Montblanc and coffee at Laduree Coffee, Coffee Cups, Cup, Professional Chef
Chef Forum
Montblanc and coffee at Laduree
Croque Madame Croque Madame, Madame
Chef Forum
Croque Madame
Poisson en Papillote Papillote, Ratatouille, Courgette
February 2014 - Fish Challenge
Poisson en Papillote
RECIPE for Clafoutis with prunes Pie, Plum Clafoutis, French Food, Blueberry Clafoutis
Pork tenderloin in persillade with gratin of Jerusalem...
RECIPE for Clafoutis with prunes
RECIPE for Roe deer with 2 salsify preparations and other garnitures. Sauce with pain d'épices. Deer, Pain D'epices, Venison, Roe Deer
Roe deer with salsify 2 ways and other garnitures
RECIPE for Roe deer with 2 salsify preparations and other garnitures. Sauce with pain d'épices.
January 2014 - Potato Challenge - Moules Frites Potatoes, Potato, Eggplant
January 2014 - Potato Challenge
January 2014 - Potato Challenge - Moules Frites
Making Pithivier for Epiphany Cake, Epiphany, Parties, Sweet
Chef Forum
Making Pithivier for Epiphany
Clafoutis with prunes
Chef Forum
Clafoutis with prunes
No Parisian meal is complete without an elegant dessert, such as this pastry from L'Arpège. Cake Pops, Brioche, Dessert, Patisserie, Pastry Desserts
No Parisian meal is complete without an elegant dessert, such as this pastry from L'Arpège.
Sous-Vide Croque Monsieur Croque Monsieur, Sous Vide, Sous Vide Recipes, Monsieur
Chef Forum
Sous-Vide Croque Monsieur
Mendiants are traditional French chocolates, decorated with dried fruits & nuts representing the four monastic orders of Franciscans (figs), Augustins (hazelnuts), Carmelites (almonds) & Dominicans (raisins). My latest rendition starts with a bittersweet chocolate medallion, studded with dried Turkish fig, homegrown fresh rosemary sprigs, fleur de sel, & pecans candied with a drizzle of balsamic vinegar, creating a delectable combination of sweet, salty, crunchy, bitter/astringent & nutty Chocolates, Paleo, Florentine Biscuits, Rosemary, Feast, Figs, French Chocolate, Candied Pecans
mmmendiants
Mendiants are traditional French chocolates, decorated with dried fruits & nuts representing the four monastic orders of Franciscans (figs), Augustins (hazelnuts), Carmelites (almonds) & Dominicans (raisins). My latest rendition starts with a bittersweet chocolate medallion, studded with dried Turkish fig, homegrown fresh rosemary sprigs, fleur de sel, & pecans candied with a drizzle of balsamic vinegar, creating a delectable combination of sweet, salty, crunchy, bitter/astringent & nutty
Cassoulet with lamb shoulder Chicken, Lamb Shoulder, Lamb, Tandoori Chicken
Chef Forum
Cassoulet with lamb shoulder
Homemade broth for French onion soup Mashed Potatoes, Broth, Hamburger Helper, Hamburger
What did you have for dinner?
Homemade broth for French onion soup
steak tartare, truffle, parmesan Ideas, Dinner Ideas, Truffles, Tartare Recipe, Dinner, Red Meat, Carpaccio
Chef Forum
steak tartare, truffle, parmesan
Dinner for dessert: foie gras, beetroot, smoked eel, chicken liver Foie Gras, Beetroot
Chef Forum
Dinner for dessert: foie gras, beetroot, smoked eel, chicken liver
canele (cannelle) Snacks, Baked Goods, Macarons
Chef Forum
canele (cannelle)
Green tomato jam and Hare pate (rabbit) Tomato Jam, Green Tomatoes, Tomato, Eat
Challenge August 2013 - Tomatoes
Green tomato jam and Hare pate (rabbit)
Tuiles au parmesan Waffles, Aperitif, Biscuits, Dessert Facile, Cuisine, Parmigiano Reggiano, Sesame
Tuiles au parmesan et sésame - chefNini
Tuiles au parmesan
Tips for Americans on Eating Out in France Around The World Trips, Travel, Trips, American, Around The Worlds
Chef Forum
Tips for Americans on Eating Out in France
Madeleine, sticky toffee, financier, sable damier (checkerboard cookies) Madeleine, Financier, Toffee
Chef Forum
Madeleine, sticky toffee, financier, sable damier (checkerboard cookies)