Salted Caramel mini Cheesecakes! (don't use foil liners) 2 1/4 cups finely crushed graham crackers (from 18 sheets) 3 Tbsp granulated sugar 6 Tbsp salted butter, melted 4 (8 oz) pkg cream cheese, softened 1 1/2 cups granulated sugar 3 Tbsp all-purpose flour 4 large eggs 2 tsp vanilla extract 1/2 cup sour cream 1/2 cup heavy cream Salted Caramel Sauce or Strawberry Sauce, recipes follow
salted caramel cheesecake cupcakes
1 (10 oz.) box yellow cake mix ingredients needed to make cake (eggs, oil & water) 2 (3.4 oz.) packages instant banana pudding 4 cups milk 1 (8 oz.) tub frozen whipped topping, thawed 20 vanilla wafers, crushed *Note: If you use Almond milk for the pudding, it doesn't solidify like it's suppose to! OOPS!
Banana Pudding Cake....This looks amazing!
Cream cheese coffee cake. This sounds absolutely heavenly!
red velvet white chocolate chip cookies, could be a new Christmas favorite!
Pinners says: Claims to be the best Snickerdoodle recipe. I liked them better than my own. They aren't as flat and they were a lot more chewy than most recipes.
Banoffee Pie--so freakin' good you won't believe it (nor how it's made)--and don't you dare use Cool Whip instead of whipped cream on top!
Take a box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), & combine it with a 20 ounce can of crushed pineapple in its own juice. (No need to use a mixer, just stir it by hand) When you do this, something magical happens. The mixture starts to froth & it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9 x 13 cake pan & bake 350 for 30 minutes.
Take a box of Angel Food cake mix, and combine it with a 20 ounce can of crushed pineapple in its own juice.The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, pour it into a 9x13 baking dish and bake it at 350../