Crispy Barbecued Sweet Potatoes:3 tbsp ketchup 1 tbsp Worcestershire sauce 1 tbsp red wine vinegar 1 tsp yellow mustard 1⁄2 tsp black pepper, freshly ground 1 lb sweet potato, peeled and cut into 1/4-inch-thick slices
Ww Crispy Barbecued Sweet Potatoes | KitchMe
Parmesan roasted cauliflower, Biggest Loser recipe.1 1/2 cups cauliflower 2 tsp Parm 1 tsp parsley 1/4 tsp garlic powder 1/4 tsp pepper Salt 1 tsp evoo 425°F. cauliflower, cheese, parsley, garlic powder and pepper. Season to taste with salt. Drizzle on the oil and toss again. Bake 15 to 17 mins, tossing once. 3 half-cup servings Serving: 104 calories, 4 g protein, 11 g carbohydrates, 6 g fat, less than 1 g saturated, 5 mg cholesterol, 4 g fiber, 121 mg sodium
Parmesan roasted cauliflower, Biggest Loser recipe.1 1/2 cups cauliflower 2 tsp Parm 1 tsp parsley 1/4 tsp garlic powder 1/4 tsp pepper Salt 1 tsp evoo 425°F. Bake 15 to 17 mins, tossing once.
Low Fat Twice Baked Potatoes have only 2 Weight Watchers points per serving!
Tennessee Honey Corn Pudding - one of those dishes that once you take it to a potluck, you're asked to bring it every time. The LA Times re-tweeted it to over a half million people and you should hear the raves! You can't find anything like this in the frozen food section at the grocery. They'll scrape the bowl, or lick it if you're not watching!
Sweet Potato Casserole with Marshmallow & Pecan Streusel
Mexican Bubble Bread...with cheese and green chilies is delicious! 2 12 oz cans of refrigerated Biscuits tubes - cut in quarters 1 1/2 cup of Mexican Cheese 1 1/2 cup of Mozzarella Cheese 1 stick of butter melted 1 4.5 oz can of chopped Green Chilies 1 1/2 teaspoon of dried parsley chopped cilantro - optional jar of jalapenos - optional
Mexican Bubble Bread: w/ cheese & green chilies
Cauliflower Bites with Cheddar Mustard Dipping Sauce ~ Fresh cauliflower florets are dipped in dijon-seasoned egg whites then coated with parmesan cheese bread crumbs and baked to a golden brown.
Creamy Fried Confetti Corn | One of our most popular corn side dishes, this corn casserole does not disappoint. The sprinkle of bacon cuts the creamy richness of the dish, making it easy for this casserole to pair with just about anything. | SouthernLiving.com
Chipotle-Cheddar Corn Casserole (No. 30) Whisk 5 cups thawed frozen corn, 2 eggs, 1 cup heavy cream, 1/2 cup shredded cheddar, 1 tablespoon minced chipotle in adobo, and salt and pepper; pour into a buttered 1-quart baking dish. Bake at 375 degrees F, 30 minutes. Read more at: http://www.foodnetwork.com/recipes-and-cooking/vegetable-side-dish-ideas/pictures/index.html?oc=linkback
50 Vegetable Side Dish Recipes from FoodNetwork.com
Take a frozen bag of tater tots and turn them into waffle iron hash browns in minutes
Mama's Skillet Corn. 3 cups corn, cut fresh from cob or frozen, 1/2 teaspoon salt pepper to taste, 1 tablespoon sugar, 1/4 cup butter, 1/2 cup water, 1 tablespoon flour, 1/4 cup milk.