Cupcakes Own Me
Cupcakes! Did you know this? I didn't!
Mint Chocolate Chip Cupcakes: dark chocolate cupcakes from scratch topped with mint chocolate chip frosting
Devil's Food Samoa Cupcake with a Caramel Buttercream
Devil's Food Thin Mint Cupcakes with Peppermint Buttercream
Devil's Food Tagalong Cupcakes with Caramel Buttercream
These yummy Hot Chocolate Cupcakes with a Peppermint Marshmallow Frosting are the perfect dessert for your holiday parties!
Cupcake Nuggets – So Sinful, So Worth It | Cupcake Project
Brownie Batter Chocolate Cupcakes - recipe has been called, 'possibly the best ever (and the frosting is to die for!)'
Too rushed for frosting? Place a large marshmallow on each cupcake five minutes before they finish baking. It will melt and make a toasted marshmallow topping.
White Chocolate Strawberry Ice Cream Cupcakes
Orange Creamsicle Cupcakes 1/4 tsp baking powder 1/4 tsp salt 3/4 cup heavy cream 1/4 cup orange juice, freshly squeezed Preheat oven to 350 degrees and line muffin pans with paper liners. (This made 16 cupcakes for me.) Combine butter, olive oil and sugar and mix on medium high speed about three minutes until light and fluffy. Add vanilla and eggs and mix about one more minute until well incorporated. Stir in orange zest. In a separate bowl, sift together flour, baking soda, baking powder and salt. Separately combine heavy cream and orange juic
Orange Creamsicle Cupcakes
Perfect Cupcake Packaging for bake sales or take-home treats!