Crock pot mac'n'cheese
Creamy Shrimp & Mushroom Pasta. I like that it uses cream cheese, which left it with a nice creamy texture. I sauteed the mushrooms in olive oil instead of butter. I also cut the butter in half (4 T. instead of 8 T.) She says not to, but I thought it tasted fantastic. It was a really fast dinner...will be making again!
Shrimp and pasta
cheesy mushroom pull apart bread
Great Party appetizers - Pizza Puffs
Garlic cheesy bread. Hubby is drooling! 10,000 repins and counting!