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Recipes to try

Dijon Chicken Salad on This light and healthy chicken salad is easy to prepare and is full of tastes and textures. Almonds, celery, onion, and raisins give it crunch and sweetness that pair perfectly with the mild chicken.

I don't like gimmicky eating fads, but I'm getting pretty tired of my whole wheat english muffin w/ peanut butter five mornings a week, so this seems worth a look.

Crockpot Cranberry Pork Loin...looks like an easy crockpot dish: The BEST pork loin recipe ever!! Put pork in CrockPot, sprinkle one pack of dry onion soup mix over top, spoon out 1 can whole cranberry cranberry sauce over top. Cook on low 6-8 hours!! Yum-O!! (I usually add about a 1/4 cup water also, but you don't have to!)

Tomato Basil Spaghetti Squash Bake

Ricotta, Spinach, Tomato & Basil Stuffed Chicken-

Whipped Coconut Cream (made from coconut milk) **note** I might never use whipped cream again, THIS WAS FABULOUS, better than the real thing!! I did add the little vanilla and cinnamon they recommended, flavor was perfect!

Looking to cut more fat out of our your diet? Try ground turkey instead of ground beef! We've rounded up 50 delicious Ground Turkey recipes for you - you won't even be able to tell the difference!

Sweet Tea and Cornbread: Beef Stir Fry with Honey Ginger Sauce!

Weeknights have you frazzled? Tough to lose weight because life is so insanely hectic? Shrinking Meal Plans is your secret weapon to embrace swimsuit season! Back by HUGELY popular demand, the $6/6 month deal is back through the weekend only. Your whole family will gobble these Weight Watchers Inspired, family friendly meal plans. They've done all the Points+ calculations and provided all the nutritional information on picky eater approved meals. Breakfasts, lunches, and desserts included!

Mini peach cobblers,try with other fruits too! Awesome and easy! Such a great idea for portion control ;)

How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.