Cilantro Lime Grilled Chicken with Mexican Rice
Chicken with Basil Artichoke Sauce -- made this for dinner last night. Added mushrooms and paprika, baked the chicken in the sauce, then served on a bed of brown rice. Quite tasty!
Rosemary Buttermilk Ranch Chicken Skewers from MomOnTimeout.com
Grilled Cheesy Buffalo Chicken Recipe ~ Grilled spicy chicken breast stuffed with mozzarella cheese » Whoa, this is pretty intense.
Try this Chicken with Feta and Tomatoes! With just 8 ingredients, you can have one of the best chicken dishes we’ve come across in awhile, perfectly portioned and loaded with taste, on the table in fewer than 30 minutes.
Combine olive oil, ¼ cup of lemon juice, ¼ cup of white vinegar, and 1 tablespoon each of dried parsley and basil. Add in a ½ teaspoon of dried oregano, garlic powder, salt, cracked black pepper, and a dash of chopped garlic. Toss a pound of chicken breasts into the marinade for at least 10 minutes, and then grill or bake in the oven at 425 degrees for 15 minutes or until juices run clear