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Oven-Fried Green Tomatoes

These are by far the best sausage balls ever made. What makes these sausage balls so good? Well, the secret ingredient is cream cheese. The cream cheese keeps the sausage balls very moist and tender. We used hot sausage to give the sausage balls a little kick, but regular sausage would work well too. Bring these to your next tailgate party - you won't be sorry! Cream Cheese Sausage Balls (Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cup...

Buffalo chicken rangoons: 1 can Tyson chicken for chicken salad 8oz of cream cheese 1/4 small red onion Frank's red hot buffalo to taste 1 tbs ranch or blue cheese dressing Wonton wrappers Put chicken, cream cheese and red onion in food processor and blend. Add Frank's red hot buffalo sauce to your desired spiciness and add ranch or blue cheese dressing Blend until mixed Put small amount of mixture on wonton wrapper Seal edges with a fork You can either deep fry these until golden brown o...