Beef and Bean Enchilada Casserole - family-friendly dinner #recipe
HEARTY BEEF STEW (Adapted from The Pioneer Woman) *Serves 6* YOU WILL NEED: 2 lbs beef stew meat 4oz tomato paste 2 tbs butter 1 tbs olive oil Worcestershire sauce 1 tsp granulated sugar 1 medium sized onion, diced 2 cloves garlic, minced 4 medium carrots, diced 2 medium potatoes, cut into chunks 1/4 cup frozen peas 5 cups low-sodium beef broth Salt Pepper to season
BLT Chopped Salad with Corn, Feta + Avocado | howsweeteats.com
Crock Pot Cranberry Pork Loin ~ Savory Pork Loin slow cooked in a cranberry sauce!
Check out this yummy fall air freshener that will cost you pennies! Just put 2 tsp Vanilla Extract,1/2 tsp ground nutmeg, 1/2 tsp ground cinnamon, and 2-4 cloves into a mug and heat in the oven at 300 degrees for 1 hour. The smell is heavenly! fabulesslyfrugal....
Cook pasta to al dente, drain. Sauté garlic and green onions in veg oil and a little sesame oil. (and 1TBSP red pepper flakes if you like heat) Toss in pasta and 1/4 cup Soy sauce and sesame seeds. Cook 2 minutes tossing frequently and you have perfect Lo mien!
Jalapeno Bacon and Cream Cheese Bites
Crockpot breakfast - Dump 2 sliced apples, 1/3 cup brown sugar, 1 tsp cinnamon in the bottom of the crock pot. Pour 2 cups of oatmeal and 4 cups of water on top. Do NOT stir. Cook overnight for 8 - 9 hours on low.
Crock Pot beef stew 1 pound beef stew cubes 4 carrots, sliced 4-6 red potatoes, cut into large cubes 1 bay leaf 1 package dry onion soup mix 2 cans cream of mushroom soup 1 (8 oz) can tomato soup 1 (10 oz) package frozen green peas I usually use 1/2 the amount of soup, add in a cup of red wine and put the veggies on the side for my picky eaters.