How to Make a Delicious Turkey Stock Using Your Leftover Turkey Bones
Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut flour until you get the right "pasta" consistency. (Maybe 3/4 - 1 c of flour per yam.) Then boil. They're done when they float to the surface. Eat them with a Parmesan sauce.
Sweet Potato Turkey Shepherds Pie- easily use GF Worcestershire and broth