Linguine with Peas Garlic and Ricotta Salata - Alice Waters - Week Twoof the Fifty Most Influential Women in Food
Three-Cheese Manicotti Recipe | Food Recipes -
Mushroom Ravioli with Creamy Sundried Tomato Sauce
Brie, Bacon & Basil Pasta: Cook bacon, crumble & set aside. Boil 1lb pAsta & reserve 1/2 cup of water before draining.Carmelize 1/2c onions. Put 1/2lb brie in another skillet with reserved pasta water & stir until melted. Combine everything with noodles then salt, pepper & Basil your pasta to taste~ VoiLa!
Baked Ravioli Ingredients: 2 tablespoons olive oil 1 medium onion, chopped 3 cloves garlic, minced Coarse salt and ground pepper 1 1/2 teaspoons dried thyme, or oregano 1 can (28 ounces) whole tomatoes 1 can (28 ounces) crushed tomatoes 2 pounds store-bought ravioli 1 1/2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese Preheat oven to 425 degrees.
Angel Hair Nests with Shrimp, Leeks and Yellow Squash