food i eat
Charred Corn & Avocado Quinoa Salad Recipe on twopeasandtheirpo... A simple and healthy summer salad!
GLOW BOOSTING SMOOTHIE + Giveaway
Ironlicious Lentil Soup | Vegan Iron Rich Food
braised zucchini w/sun gold cherry tomatoes & basil. Yum.
Spaghetti aglio, olio e peperoncino (spaghetti with garlic, oil & chili flakes)
love this idea. "The most important part of the layering is making sure the dressing and the spinach (or whatever 'leaf' you choose) don't touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you're ready to eat, just shake it up."
SMART! Salad in a jar, dressing on the bottom, leafy greens on the top. Stays fresh for 4 days. Shake & enjoy!
Rainbow Fruit Kebabs
fruit infused water- this makes me happy!
Shaved zucchini with lemon and olive oil
Vegan Mac & Cheese with Arugula Pesto- Looks amazing! From @Melissa Vegenista!
Vegan. Quinoa Crispy Treats from @CookingQuinoa
Gorgeous Green Juice: made with Cucumber, Honey Dew Melon, Green Grapes, and Spinach!
Chocolate Strawberry Super Pudding: 2 T organic chia seeds 1/2 c. unsweetened almond milk 1T agave (or sweeten to taste) 2 T raw cacao dash of salt 1/2 cup sliced strawberries Directions: Combine chia seeds and almond milk. Stir in all other ingredients minus the strawberries. Chop strawberries. Cover the chia seed mixture and place in the refrigerator for a minimum of 20 minutes. Remove from refrigerator & layer with strawberries.
Chia Chocolate Pudding...love me some chia seeds!
butternut squash & black bean burritos. one of my favorite dishes! seriously good.