Turn premade pound cake into chichi petits fours. Mix four tablespoons of water to two cups of sifted confectioner's sugar. Tint the mixture by stirring in a bit of gel food-coloring.
Something sweet: roll with strawberry cream filled hearts. This is so pretty, but I'm not sure I quite get how to do this. It is written in Hebrew, and I read the translation. Best I can tell. you draw on a baking sheet with food coloring, then roll the cake over to pick up the color. Sound right?