That "Japanese mayo" you get at a hibachi grill! YUM YUM Sauce 1 cup mayonnaise 3 tablespoons white sugar 3 tablespoons rice vinegar 2 tablespoons melted butter 3/4 teaspoon paprika 3/8 teaspoon garlic powder
Restaurant Style Salsa Ingredients: 1 can (28 Ounce) whole tomatoes with juice 2 cans (10 Ounce) Rotel (diced tomatoes And green chilies) 1/4 cup chopped onion 1 clove garlic, minced 1 whole jalapeño, quartered And sliced thin 1/4 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon ground cumin 1/2 cup fresh cilantro (more To taste) 1/2 whole lime, juiced
Pioneer Woman's Restaurant Style Salsa: seriously. I've made this several times and have to say its one of the best salsas I've ever had. Highly recommend.
Browned Butter Mashed Potatoes
Chicken Gloria. Sounds amazing...
Cornbread Chicken Pot Pie
Garlic Shrimp Pasta with Tomato and Basil...... Thank god for Pinterest. This will be dinner for tonight.
FOOTBALL SEASON: Crock Pot Buffalo Chicken Sliders. 6-8 Chicken breasts Frank's Red Hot Sauce Package Ranch Dressing Put in low crackpot for 5-6 hours. Shred, remove extra juices and add additional Frank's sauce to taste. Serve on King Hawaiian Rolls and ranch dressing.
White Chocolate Cream Cheese Buttercream (Rose Levy Beranbaum via Wicked Good Kitchen). "Creamy and smooth with a hint of white chocolate and the slightest tang. It pipes beautifully, is smooth and full of buttery flavor. Ideal for cakes, cupcakes, baked doughnuts and cheesecakes as well as other sweet treats."
White Chocolate Cream Cheese Buttercream
Balsamic Caprese Chicken - Great Summertime Dinner
5 crock pot meals doubled and frozen for 10 easy- no prep- crock pot meals for a family of four! Includes grocery shopping list. Recipes included are for Hawaiian Chicken Sandwiches, Chicken Curry, Salsa Chicken, Scalloped Potatoes & Ham, and Pepper Steak. When ready to use - defrost slightly, then put the frozen chunk in the crockpot and cook on low for 8 hours. I really need to do this!!