Perfect Chocolate Cupcakes with Peppermint Cream Cheese Frosting
Rolo Stuffed Snickerdoodles Rolo Stuffed Snickerdoodles Makes 32 cookies 1 batch store-bought or homemade perfect snickerdoodles 32 rolo candies Preheat oven to 325 degrees. Flatten 1 tablespoon dough and wrap around Rolo candy. Roll into ball and set on cookie sheet. Bake for
Ingredients 2 envelopes NESTLÉ® HOT COCOA Rich Milk Chocolate 8 ounces milk 1/2 cup Coffee-mate Peppermint Mocha Coffee creamer 2 cups ice cubes Instructions Place the Nestle Cocoa mix, milk and Peppermint Mocha creamer in a blender. Blend on high for 2 minutes. Add ice cubes to blender and blend on high until ice is crushed completely. Pour into mugs and garnish with a candy cane, whipped cream and crushed candy cane. Makes 2 servings.
Santa wreath - this is so dear! I want to make one.