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Lemon Brownies ahhh!
Crispy Parmesan polenta cups serve as a vessel for hummus and roasted veggies. Easy, fun, and oh so versatile. Gluten free too :)
Gluten-free toast transformed into raspberry bread pudding for one. My wonderful breakfast for a lazy summer morning!
Banana Cookie Bar with Nutella Buttercream Icing
Sweet potato tater tots!
BBQ chicken & asparagus pizza on cauliflower cornmeal crust.
Honey lavender lemon mini cuppycakes I made for easter :)
Pumpkin pie sheet cake - crust is made with yellow cake.
Chocolate Lover's Cheesecake
avocado and egg breakfast pizza
Lemon cake with black tea frosting.
Martha Stewart Snickerdoodles
Recipe: Sweet Grilled Cheese