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Crazy good! Crisp and refreshing with an easy red wine vinegar-oregano dressing (vegan, gluten-free)

The Garden Grazer: Ultimate Greek Chopped Salad

thegardengrazer.com

Beets from the garden, crushed pineapple (canned), simmer slowly and serve, hot or cold it is really good.

Pineapple Beets

tasteofhome.com

Hearty Beet Soup - swap veg broth for chicken stock and leave off the yogurt to make this vegan

Fill Up with Hearty, Nutritious Beet Soup

m.runnersworld.com

Banana Beet Smoothie | SocialCafe Magazine 4 small beets raw, peeled and cut in bite size pieces (if your blender is not strong enough steam beets first for easier blending) 1 small banana, (for a thicker smoothie use a frozen banana) 1 small green apple, chopped 1 small sweet Meyer lemon, juice only 1/2 cup fresh squeezed orange juice

Banana Beet Smoothie | SocialCafe Magazine

socialcafemag.com

Beets bring bold colors and a load of antioxidants to the table. This roasted beet recipe boasts ginger, fresh herbs, and toasted walnuts for a satisfying and gorgeous vegan side dish for the holidays or whenever you have red or golden beets on hand... Recipe: www.sheknows.com/...

Roasted ginger beets

sheknows.com

// Hot Pink Juice by sweeteats Beets, pineapple, pear, & ginger

This Cucumber Tomato Vinaigrette Salad is the perfect addition to a summer barbecue!

My Recipe Magic

myrecipemagic.com

Nikki’s Roma Fresca

German Red Cabbage with Apples

Never Boil Corn on the Cob Throw it in the oven at 350 for 25-30 minutes. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

squash & zucchini recipes

A new obsession. Roasted Okra – Toss w/ olive oil, salt, pepper. Roast in oven at 425 for15-25 minutes depending on how crispy you prefer. Tastes like fries! : FoodPicsGo.com

Roasted Cauliflower and Bacon

  • Christy Kayser

    I made this for dinner tonight - I used a frying pan instead of roasting and it was delicious!

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.