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Thai Peanut Sauce. Super easy & great on noodles or chicken: 1 tbsp peanut butter, 2 tbsp sesame oil, 2 tbsp soy sauce, 1 tbsp brown sugar, 1 tsp sesame seeds

Spread frozen corn (not thawed) on baking sheet, sprinkle with olive oil + salt + pepper. Broil for 5 min

Baked Eggs with Crispy Hash Brown Crust - One of the highlights of our winter brunch menu was this dish: Eggs topped with cheese, baked in a cast iron skillet, with a crispy hash brown crust hidden below. This one is much simpler than it looks. It’s really only three ingredients: potatoes, eggs, and cheese.

Parmesan Hash Brown Cups: super crispy & only a smidge of EVOO is used to help them crisp up & brown. Great at a brunch or on a buffet.

Cream cheese french toast casserole ~ The casserole is a blend of eggs, cream cheese, vanilla, and maple syrup which makes for a delightfully rich breakfast