LE CREUSET Recipes
Le Creuset enameled cast iron pumpkin casserole, 2-1/4 quart
Le Creuset Stoneware petite tomato casserole, 8 oz
I want all of them!!!!!
Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a Southern staple. The approach may vary, but it's certain to include ample amounts of shrimp, butter, and garlic. This version is served with French bread for soaking up the rich sauce.
Shrimp, Louisiana "barbecued"
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