The Bocuse Restaurant
The Bocuse Restaurant at The Culinary Institute of America is an elegant and contemporary version of a classic French brasserie. www.bocuserestaurant.com
The Culinary Institute of America I A rendering of the New Bocuse Restaurant was designed by Adam Tihany, and will open in the Winter of 2013. The new restaurant, named after the famed French chef Paul Bocuse, will be serving up a new take on French cuisine.