Pierogies - This is a great recipe,but to make it absolutely sinfully delicious once a year, fry your onions with cut up bacon and when done add 1 quart of whipping cream to the pan. Heat up and then poor over your 3lbs of perogies in the slow cooker. Cook on high for 3 hrs. Amazing and yes a heart attack awaiting to happen, but it's only once a year so enjoy the two perogies you will have!
Crock Pot Potluck Pierogies With Sauteed Onions and Butter. Photo by Lainey6605
Peanut Butter + Ripe Bananas = Peanut Butter Banana Ice Cream
Sliced American Cheese + Package of Crescent Rolls = Grilled Cheese Bites
White Chocolate Thin Mints TWO INGREDIENT THIN MINTS! So stop reading this post and go to the store and buy yourself some Vanilla Wafer cookies and some mint white chocolate. Dip and done. A few sprinkles give these a Christmas feel and would be a great addition to any holiday cookie tray. I like to think of these as White Christmas Thin Mints. :)
Nilla Wafer Cookies + Mint White Chocolate
Melting Chocolate + Cream Cheese = Chocolate Truffles
White Chocolate Chips + Oreos = Cookies n’ Cream Oreo Bark | 34 Insanely Simple Two-Ingredient Recipes
5 Minute Vegan Pancakes. Photo by TheRainbowVegan These are really good. And really easy.
Mexican Chicken Soup in the Slow Cooker makes 6 servings 1 large onion, chopped 4 cloves garlic, minced 2 pounds boneless, skinless chicken breasts 2 cups chicken broth 1 tablespoon ground cumin 2 teaspoons dried oregano 2 teaspoons smoked paprika ½ teaspoon chili powder ½ teaspoon salt 2 cans (15 ounces each) Great Northern beans, drained and rinsed
Mexican Chicken Soup in the Slow Cooker
1/4 cup olive oil 2 cloves garlic, minced 1/2 cup chopped onion 1 cup diced potato 1/2 cup diced carrots 1/2 cup diced red or green bell pepper 8 cups chicken broth 1/2 cup tomato sauce (I used Crockpot Tomato Sauce) 1/2 Tablespoon dried basil 1/2 cup garbanzo beans 2 cups dry pasta 1/2 cup fresh green beans, cut into 1-inch lengths 2 Italian sausages, cooked and sliced thin (We like the hot kind) In large stockpot, heat oil until shimmering. Add garlic and onion and saute until translucent. Stir in potato and carrots and saute for about five minutes. Add bell pepper and saute for another minute. Stir in chicken broth, tomato sauce and basil. Bring to a slow boil. Stir in garbanzo beans and pasta. Bubble for 5 minutes. Stir in green beans and sausages
Artichoke & Crab Dip~lightened up a bit
Appetizer Anyone? Artichoke and Crab Dip
Broccoli Slaw with dijon mustard, olive oil, sugar, hot sauce & celery seed dressing