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Spinach Tomato Tortellini Deb cut the recipe in half since 12 servings was too much. Then substituted the following: Used 1 large can (28 oz) diced tomatoes. If I had petite diced, I would have used that. Used about 2 cups plus of spinach. Used 1 cup cream (think it's a half pint). Used 1 cup skim milk.

Best Recipes, #14 Mexican Chicken Lime Soup

Easy Crock Pot White Chicken Chili - Mom 4 Real

Skillet Sweet Potato Chili

Slow Cooker Chicken Tortilla Soup Ingredients: 1lb chicken breast, trimmed 15oz can sweet whole corn kernels, drained 15oz can diced tomatoes, drained 5C chicken stock 3/4C onion, chopped 3/4C green pepper, chopped 1 serrano pepper, minced 2 cloves garlic, minced 1/4 tsp chili powder 1 1/2 tsp salt, divided 1 tsp ground pepper, divide

Best Ever Black Bean Soup 2 cans of seasoned black beans (drained, not rinsed) 1 can chicken broth 1 1/2 cups water 2 Tbsp olive oil 1 cup chopped onion 2 cloves of garlic minced 2 tsp chili powder 1/4 tsp cumin White Rice (use brown rice)

40 Must Keep Soup Recipes. Great roundup on { lilluna.com }

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Chili's Copycat Skillet Queso Recipe #Appetizer #Recipe

Nova Scotia Seafood Chowder - inspired by the Masstown Market chowder.

Super easy super yummy crock pot soup: can of rotel, can of corn, can of black beans (drained & rinsed), 2 frozen chicken breasts, 8 oz cream cheese, 1 packet dry ranch dressing, 1 tablespoon cumin, 1 teaspoon onion powder, 1 teaspoon chili powder. Put all ingredients in crock pot and cook 6-8 hours. Shred chicken, and enjoy!