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Kale Pesto Couscous Stuffed Peppers - The pepper becomes an edible bowl for an incredible kale pesto couscous with olives, tomatoes, and parmesan cheese.

Gluten-Free Recipe: The Ultimate Kale Salad

Do-It-Yourself Protein Bars - 2 Cups Organic Peanut Butter. 1 3/4 Cups honey. 2 1/4 Cups Protein Powder. 3 Cups dried oatmeal or granola. In a microwave safe bowl combine peanut butter and honey for 70 -90 seconds. Add protein powder and oatmeal. Mix all of this (it will be thick). Press it into 9X13 inch pan. Put it in the refridgerator to cool.

Kale-Slaw with Curried Almond Dressing from Let Them Eat Vegan! by Dreena Burton

How To Make Spaghetti Squash. It has only 40 calories & 8 carbs per cup vs traditional pasta, which has 200 calories & 40 carbs per cup. Use it just like pasta.

75 healthy recipe substitutions (applesauce for oil, avocado puree for butter...)