Secret Ingredient Chocolate Chip Cookies- Can you guess what the secret ingredient is??
TWO Ingredients Cake ~ take a box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), combine it with a 20 ounce can of crushed pineapple in its own juice.(No need to use a mixer, just stir it by hand)When you do this, something magical happens.The mixture starts to froth & it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, pour it into a 9x13 baking dish & bake it at 350 degrees for 30 min
For those in my life who prefer soft cookies... "I recently learned about a secret ingredient that will produce the most delicious, fluffy, soft chocolate chip cookies ever--CORNSTARCH! Instead of baking powder, you use cornstarch in your dough. The dough itself ends up looking exactly like ice cream and the texture is out of this world...very close to the Keebler Soft Batch Cookies"
One small tub of nonfat Greek vanilla yogurt with two tbsp. peanut butter, 1/2 tbsp. honey, and 1/8 teaspoon cinnamon. Oh so good!