Call me cupcake!: Lemon yoghurt bundt cakes!
I'm curious how quickly you'd have to replace these things? It'd be neat if they work. Edible Bread Spoons for tapas and apps. Flatten bread, cut out using wooden spoon (or other deep spoon like chinese soup spoon) as a guide, mold into spoon, then bake at 350 until crispy. Serve with tapas/appetizer bite.
Edible Bread Spoons for tapas and appetizers.
Winter Greens and Egg Soup from Gourmande in the Kitchen
Mini Chocolate Cakes with Cardamom Buttercream - from "Comfort + Cake" on FOLKlifestyle.com
Frosted Orange Cookies with Pistachios
// Chocolate and caramel tart
Roasted Winter Squash Salad with Goat Cheese and Pine Nuts / Gourmanade in the Kitchen
Pumpkin and Oat Morning Bread Recipe via Crafting Connections