The Ultimate Asian Flank Steak Marinade
Steak Carnita Meat in the Crockpot - we make this monthly!
Seriously authentic tasting gyros without needing a spit or rotisserie. I made quadruple the amount listed (for a party) and used 3 lb lamb and 1 lb ground beef (and no bacon). I left out a Tbsp of the salt, as well, and thought it was still a bit on the salty side, but other than that it was perfect. Like a Greek restaurant in my very own kitchen.
The Very Best Fish Recipe Ever. So easy & sooooo good. This simple recipe takes the mystery out of cooking fish & is practically foolproof! Works with any type of seafood.
How to Make Pasta Sauce: Rachael Ray's five basic pasta sauces.
Could this be any easier? Roll out puff pastry dough, bake 15 minutes at 400. Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another 20-25 minutes. --Martha Stewart Recipes
Hummus-Crusted Chicken...one of the best recipes I have ever tried from Pinterest!
Toasted Sesame Ginger Salmon 1 1/2 pounds raw salmon 1/4 cup olive oil 2 tablespoons toasted sesame oil 2 tablespoons rice vinegar 2 tablespoons brown sugar 2 tablespoon soy sauce 2 garlic cloves, grated 1 tablespoons freshly grated ginger 1-2 tablespoons toasted sesame seeds 4 green onions, sliced Marinade in zip lock 30 min in ref--then broil on rack 10 min
Toasted Sesame Ginger Salmon. - By How Sweet It Is
Cajun Garlic Aioli... One of my most used sauces. It's a fancy mayonnaise, seasoned with Cajun/Creole New Orleans spices. Perfect for about any Chicken Sandwich you might make.
Pretzel crusted chicken breasts with a sweet and tangy honey mustard sauce
Inside Out Caramel Apple Slices Cut in half your favorite apples, and core out your apple and pour in hot caramel and refridgerate for 2 hours until set, slice and drizzle with chocolate
prosciutto wrapped asparagus
Baked Artichoke Chicken- won best recipe on "The Chew."