Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!

Homesteading / Survivalism

The water runs through a piece of piping, which rests in a trench-shaped structure coated ...

Converting a regular toilet to emergency toilet is easy, cheap and could bring some normality into any disaster situation.

How to Make Firebricks and Wood Stove Logs for Free! | Survival Sherpa

How to Make Firebricks and Wood Stove Logs for Free!

survivalsherpa.wordpress.com

Simple-Hardtack-Recipe

Hardtack — A Great Survival Food Stock | Survival News Online

survivalnewsonline.com

buying meat on sale and preparing it so that your family is always ready for day to day living or emergencies...

How to Can Meat Step-by-Step

preparednesspro.com

Canning Bacon and Sausage

Canning Bacon and Sausage | Off The Grid News

offthegridnews.com

Food storage recipes (pasta, tortillas, wheat thins, whole wheat bread, cornbread & pizza crust)

The blog.: Scratching the Itch.

meganknorpp.blogspot.com

Tricks to keep root cellared veggies fresher

SuperNaturale \ DIY Root Cellaring

supernaturale.com

Store Eggs 9 months without Refrigeration. Dab a little bit of the warmed mineral oil on your hands and then pick up an egg. Run your oiled hands all over the eggs, making sure to cover it completely with the mineral oil. Don’t worry if you’re putting it on too thick or thin, just so long as every part of it is covered. When you’re finished with an egg, put it in the egg carton, small pointed side down. A quarter cup of mineral oil should easily do 4 to 6 dozen eggs.

Safely Preserving Eggs

preparednesspro.com

Want your food smoked? Don’t forget the brine. When you decide you want some food smoke, you are often going to prepare it with brine, first. Having a good brine solution is imperative. Not only does it help to provide additional flavor to the meat, but it also improves the sterilization of the food, meaning that it will remain preserved for longer.