A Healthy Makeover: Creamy Garlic Spaghetti Squash- 3 WW points plus
Olive Garden Breadsticks - Made these tonight and honest to goodness they were the closest thing to Olive Garden Breadsticks I have ever had! Yum!
Very good - I doubled the sauce. Creamy Garlic Penne Pasta 1 box (1 lb) penne pasta, cooked as directed, drained and kept hot 2 tbsp butter, or margarine 2 garlic cloves, minced 2 tbsp flour 3⁄4 cup chicken broth, or beef broth 3⁄4 cup milk 2 tsp dried parsley 1⁄3 cup parmesan cheese, grated 1 salt, to taste 1 pepper, to taste CLick through for directions...
Creamy Garlic Penne Pasta 1 box (1 lb) penne pasta, cooked as directed, drained and kept hot 2 tbsp butter, or margarine 2 garlic cloves, minced 2 tbsp flour 3⁄4 cup chicken broth, or beef broth 3⁄4 cup milk 2 tsp dried parsley 1⁄3 cup parmesan cheese, grated 1 salt, to taste 1 pepper, to taste CLick through for directions...
Reese’s Peanut Butter Cookie Bites
Christmas Morning... Cheese Danish - Ingredients: 2 cans ready to use refrigerated crescent rolls 2 8-ounce packages cream cheese 1 cup sugar 1 teaspoon vanilla extract 1 egg 1 egg white Glaze: 1/2 cup powdered sugar 2 Tablespoons milk 1/2 teaspoon vanilla extract Method: Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth. S...
Reese's Peanut Butter Cup Martini- 1/4cup Reese's cups with 6oz vodka in closed jar in cool dry place for 7 days shaking 1-2 x a day. Strain infused vodka and store in frig/freezer. 2 1/2oz infused vodka, 4 oz milk, 1 tsp Hershey's chocolate syrup, shake with ice & pour into 2 martini glasses & garnish with a mini Reese's cup
Reeses Peanut Butter Cup Martini!
Caprese Dip: Get one large log of fresh mozzarella, cut it into cubes. Take one package of cherry tomatoes, cut them in half and add them to the cheese. Take a handful of fresh basil, slice it into strips and sprinkle on top of the tomatoes. Cook in the oven at 350 degrees until the cheese is completely melted and bubbly. Serve with french bread.
Pickle Dip - 8oz cream cheese, 1/2 - 1 C dill pickles (depending how pickley you want it), 1 TBS worcestershire sauce, pickle juice, dill for garnish. chop pickles into really small pieces, combine with cream cheese and worcester sauce. Add about 1 TBS (or more if you want) pickle juice to thin the dip. Serve!
Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa...and more cheese :)
Creamy garlic broccoli - about 30 calories per cup....the secret ingredient is hummus!
creamy orzo with asparagus & parmesan. Yum!
Salted Pretzel Caramel Brownies-1 box Betty Crocker fudge brownies (for a 9×13 pan) 2 eggs 1/4 cup water 2/3 cup vegetable oil 3 cups pretzels 1 jar caramel sauce coarse sea salt
If you prefer soft cookies, use CORNSTARCH instead of baking powder. The dough itself ends up looking exactly like ice cream - very close to the Keebler Soft Batch Cookies