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Everyone raved and two batches were gone in 3.5 seconds. 2 c Bisquick mix 1/2 c sour cream 1/2 c 7up 1/4 c melted butter Preheat oven to 450º

Jillian Michael's Pasta with zucchini, tomatoes and creamy lemon-yogurt sauce

Jillian Michael's Pasta with zucchini, tomatoes and creamy lemon-yogurt sauce

I love SE's Food Lab the way I love Cook's Illustrated; they do all the work of perfecting a recipe for me. Will be trying this the next time I make guac!

these are my favorites...This is so addictive! 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250°. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so. Cool and add to a covered container.

Lemon Quinoa Avocado Cilantro Chickpea Salad

Avocado Chicken Parmigiana. I love anything with avacado

Avocado and grilled corn salad with cilantro vinaigrette.