Garlic Lemon and Parmesan Oven Roasted Zucchini - I think I finished half of the recipe myself! Love love love this zucchini!
Garlic Lemon and Parmesan Oven Roasted Zucchini - Cooking Classy
Strawberry layer cake by Bridget Edwards - Now through May 31, the Land O'Lakes Foundation will donate $1 to Feeding America® every time you pin or re-pin this recipe!
Balsamic Vinegar and Whiskey Steak Marinade YUM
The Best Spinach & Artichoke Dip ~ If you like a cheesy spinach and artichoke dip that has a little hint of heat, this recipe is for you!
Give brussels sprouts a try! You will love these Lemon Garlic Brussels Sprouts.
Garlic Butter Herb Red Potatoes - Crisp, soft, garlicky, and buttery. Topped with golden parmesan.
Grilled Pineapple, Chicken & Avocado Salad -- leave the pineapple plain, or pop it on the grill or (indoor) grill pan, and this delicious salad is great year-round! | gimmesomeoven.com
Greek Marinated Chicken ~ 1 cup plain yogurt 2 Tbsp olive oil 4 cloves garlic, minced ½ Tbsp dried oregano 1 medium lemon zest juice from 1/2 lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces ~ Combine marinade. Place pieces in marinade in gallon ziplock. Bake 375 45-60 minutes or grill
Greek Marinated Chicken. The marinade takes just a few minutes to stir together and creates an absolute explosion of flavor.
Roasted Broccoli- LOVE this one. (I only use 1/2 a tsp. flavor infused olive oil. *Coat the inside of a ziplock bag with 1/2 tsp oil and smashed garlic. Fill with raw broccoli and shake to coat. Put on a baking sheet and sprinkle with sea salt. 375 degrees for 10-15 mins.) I will try with flavored cooking spray next time to eliminate oil if possible.