Banana Icecream 4 ripe bananas-1/4 c finely chopped almonds-2 tbs + 2 tbs maple syrup, divided-1/2 tsp sea salt-1/2 c unsweetened almond milk-1 tsp vanilla extract. 4 servings--201 cal each Freeze bananas. Combine almonds, 2 tbs syrup, salt. Pulse bananas, milk, vanilla, 2 tbs syrup until consistency of icecream. Sprinkle w/ almond mixture.
Banana 'Ice Cream' with Sweet and Salty Roasted Almonds recipe, Gwyneth Paltrow. For the full recipe and more click the picture or visit RedOnline.co.uk
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