Crockpot Sesame Chicken 2 1bs. skinless, boneless chicken thighs. 1/2 c. low sodium soy sauce 1/3 c. packed brown sugar 1/4 tsp. garlic powder 1/4 tsp. ground ginger 1 Tbsp. ketchup 1 Tbsp. toasted sesame seeds Place chicken thighs in the slow cooker. Whisk together remaining ingredients in a bowl and pour over chicken.Cover and cook on low 6 to 8 hours or on high 3 or 4. Serves 4 - 6.