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Chocolate Buttermilk Cake with Earl Grey Buttercream & Salted Caramel

Soy sauce & brown sugar salmon marinade. Wrap it in foil and bake at 425° for approx. 15 minutes.

Dark Chocolate Bark with Pistachios, dried Cranberries and Sea Salt

I've made this three times in a month for gatherings. It's that good, and that easy.

  • Jen K

    Oh yes, a tried-and-true hit for entertaining in our house too. Thanks for the reminder.