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To make a DIY outdoor version of Jenga get out some 2x4’s and cut them into approx 10 ½ ” long pieces. Once you have 54 pieces, sand them up a little, stack ‘em, and challenge everyone to a match! Our favorite bar has one of these on the patio -- giant jenga! Super fun!

Got to try this! Homemade Taco Seasoning Packet Recipe. Less expensive, salty and processed than the pre-made packages.

Rachel Ray talked about how you should make your own taco seasoning because the stuff you buy in stores is full of sodium(and it has silica in it, which is like the little packet found in new shoes that says DO NOT EAT!). This is just full of flavor. Simply spices! 1 T chili powder, 1 T ground cumin, 1 T garlic powder, 1 T onion powder, 1/4 T crushed red pepper

How to Microwave Gourmet Popcorn in a Brown Paper Bag | Squawkfox

Homemade Velveeta. All of the melty goodness, none of the processed junk. Can't believe how simple this is!

Homemade Velveeta. All of the melty goodness, none of the processed junk. Can't believe how simple this is!

Pinner wrote: One gallon of milk will yield about 1 pound of cheese. (I paid $2.39 for the milk, so 1 pound of fresh mozzarella was less than $2.50). Homemade Mozzarella Cheese is one of the easiest cheeses to make, it only takes 30 minutes and the taste can't be beat!

Flavored butter recipes. YUM!

how to store fruits and vegetables so they won't rot... Celery: wrap it in tin foil - will stay crisp in the fridge for weeks.

Great site, already planned menus, plus they give you a complete shopping list on top of it! Score!

We make these each week on Sundays. Usually they are GONE within only a few days, but they will last 6-7 days! Super simple recipe inside :) People keep asking where I get my jars, these are the exact jars I use! amzn.to/FUycPO

Didn't have a chance to use all of your fresh herbs? Freeze them in ice-cube trays with water or chicken broth to use later.. prevents wastage and spoilage

Pour water on top of lemons and freeze - perfect way to refresh pitchers of water

Cream of "Something" Soup (a dry mix that, when you need some cream soup for a recipe you just add water. It is much less expensive then buying a can of soup at the market)