Weight watcher cupcakes
I was Stumbling blogs the other day and came across the most amazing food blog called Sticky, Gooey, Creamy, Chewy. The blog post I landed on was her Strawberry Shortcake Cupcakes. These are the most drool-worthy cupcakes I’ve seen – sweet and sticky strawberry gelee filling in Magnolia Bakery’s Vanilla Cupcakes, topped with Strawberry Mascarpone Frosting, and fresh strawberries. I hardly make it sound as delicious as it looks, you need to go take a peek at these delightful little cupcakes.
Only 144 Calories Skinny Chocolate Raspberry Protein Cupcakes - Recipe: What do you get when you combine chocolate and fresh raspberries into a cupcake? Answer: A decadent and sweet-tooth-satisfying dessert. To up the nutritional value of these delicious cupcakes, we have added chocolate protein powder and egg whites to the recipe so you don’t have to feel guilty about asking for seconds. Enjoy!
low fat cupcakes
Weight Watchers Chocolate Cupcakes -Devil's Food Cake Mix & Pumpkin-I made this last night. I just made the cake...not cupcakes. It is very good and actually better the next day. I also used the Phillsbury sugar free cake mix. Delish with some vanilla yogurt!
Weight Watchers Dark Chocolate Cake Recipe - 4 Point Value. I altered it slightly by using Light Becel instead of butter and made into cupcakes for 2 PlusPoints each. Yields 24 cupcakes
Dark Chocolate Cake Recipe - 4 Point Value - LaaLoosh
Brownie Pan - Pineapple Angel Loaves - Weight Watchers 1 point! 1 angel food cake mix 1 lg can crushed pineapple Line Brownie Pan with cupcake liners (regular cupcake liners will go square when filled). Mix ingredients thoroughly in Classic Batter Bowl with Mix and Masher. Fill each well using the Large Scoop and bake at 350 for 15 minutes. Note: This makes 24 cupcakes but you need to do both pans at the same time. If the batter sits too long it goes flat and icky.