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Another pinner: We are Ranch snobs at our house....no bottled Ranch-yuck here! This is the BEST HOMEMADE RANCH!! This tastes exactly like the Hidden Valley Ranch Packets that you add mayo and milk to....but WITHOUT the MSG and at A FRACTION OF THE PRICE! If my kids can't tell the difference when they dipped their carrots...no one will! Delish!

Wouldn't this American Flag Cake be a great memory making tradition? Perfect for 4th of July, Memorial Day, etc.

One Pinner said: Melt in your mouth crockpot cube steak ( I use one can cream of chicken, and one can golden mushroom.) I make this at least once a week!

St pattys day dessert!!! Pudding with green food coloring and crushed Oreos! Would be cute in a little pudding cup too!

Stuffed Zucchini Boats

Staple to-go lunch: Chicken, black bean, corn, salsa, & avocado salad. Make into a lettuce wrap.

Simple BBQ "Pulled" Pork in the Crockpot using pork chops. Literally just changed my cooking world....

One scoop of Nutella in a Pilsbury crescent roll, roll it up and then dip it in cinnamon and sugar and bake according to the package.

Staple to-go lunch: Chicken, black bean, corn, salsa, & avocado salad. Make into a lettuce wrap.

Slow Cooker Broccoli Cheese Soup...OMG I was not expecting this soup to be so good but it IS! And there's only 4 ingredients! So frickin' cool!

Olive Garden Alfredo Sauce. 1 pkg Pasta (we like penne, instead of fettuccine) 1 stick of butter 1 clove of minced garlic 1 pint of heavy cream 1 cup of fresh Parmesan cheese 2 tbsp cream cheese 1/4 tsp salt 1/2 tsp white pepper

Baked Ravioli - can you imagine a pan full of ravioli, mozz. cheese, thyme & oregano, tomatoes, parm cheese and other yummy ingredients? Perfect cold weather dinner.

Cheesy Biscuit Bombs: 1 Container of Pillsbury Grands Flaky Layers Biscuits, 3/4 lb Mozzarella, 1/4 cup Olive Oil, 1/4 cup Grated Parmesan, 1 tsp. Oregano/Italian Seasoning; Bake 350 for 15-20 minutes

Perfect for the fall and winter: 20+ Comforting Homemade Soup Recipes

The best pot roast ever! - This is the recipe my mom taught me and it's delicious!