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COFEMOLKA | Take away by Nikita Ivanov, via Behance fun colorful takeout #packaging PD

Cotton Oxford Jacket Burberry-fall fashion for men #menswear

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Probably not how she pictured this coming out... Haha.

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Weight Watchers Crab Rangoon

  • Connie Costlow

    Great! I love these!

  • Tracye Gearhart

    Took me to weight watchers sign up site. Would not let me get recipe.

  • Holly Jaeger

    My one daughter loves this!

  • The Sparkle Queen

    That is weird. I know the link had originally been working for a while! I have a copy of the recipe here: http://sparklysharpandfabul...

  • Sara Coy

    1/8 tsp garlic salt 1/8 tsp worcestershire sauce 14 won ton wrappers 1 green onions (small) 4 ozs surimi (Imitation Crab) 3 ozs cream cheese 1 In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth. Stir in crab and onion. Place 2 teaspoonfuls in the center of each wonton wrapper. Moisten edges with water; bring corners to center over filling and press edges together to seal. Place on a baking sheet coated with non-stick cooking spray. Lightly spray wontons with nonstick cooking spray. Bake at 425 °F (210 °C) for 8-10 minutes or until golden brown. Serve warm. Makes 14 Crab Rangoon (2 Per Serving) Nutritional Info Per Serving: Calories 94; Total Fat 2.29g; Cholesterol 12mg; Sodium 147mg; Potassium 40mg; Carbs 12.03g; Fiber 0g; Protein 5.76g

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