Crock Pot Chicken Taco Soup :: I added a dash of chili powder to give it some kick, used 1 1/2 pkt of taco seasoning, left out the onion and shredded my chicken in the kitchenaid. and it is SO GOOD. a chili type flavor (probably not without the chili powder) and perfect for fall. and EASY. definitely on repeat here. add cheddar cheese to top for sure, and some tortilla chips.
Crockpot Cracker Barrell chicken and dumplings recipe from the Passionate Penny Pincher - I would suggest mixing the liquid parts together before putting them in the crockpot and make sure you use two cans of biscuits. YUMMY! I used the low sodium options for the Cream of Chicken and the Chicken Broth.
Beef in Onion Gravy This is great over mashed potatoes. 1 can cream of mushroom 2T onion soup mix 1 lb beef stew meat 2 T beef broth Combine all ingredients and cook on low 6-8 hours. Serve over noodles or potatoes.
Crockpot Cilantro Lime Chicken Low for 8hrs 1 1/2 pounds of chicken breast juice from 2 limes 1 bunch fresh cilantro, chopped 1 (16 oz) bag frozen corn 2 minced garlic cloves 1/2 red onion, chopped 1 can black beans, drained and rinsed 1 tsp cumin salt and pepper to taste
HOLY MOLY..I've heard this is so good! Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!
Crock Pot Pizza Casserole 1 Box Spiral Pasta (uncooked but rinsed) 1 pound lean ground beef 1 onion, chopped 2 cloves garlic, minced 1 green bell pepper, chopped 1 cup sliced pepperoni 16 ounces pizza sauce or pasta sauce 1/2 cup water 1 cup shredded mozzarella cheese