How to make everyone's favorite Indian Buffet Soup - Classic Mulligatawny. Just boil, and blend! From www.TheWanderlust...
Cardamom Chicken (Masala Murgh): This is the kind of chicken my parents and I would order at our favorite nasi kandar restaurant in Penang: bright red-orange chicken cooked to tender perfection in a blend of spices. I can almost smell the aroma and savor the flavor of the cardamom chicken from the picture, and I have no doubt that it is tantalizing in taste.
Chicken Korma (Chicken in Rich Yogurt Curry): The heady, robust fragrance of the variety of spices is inevitably what hits me first. It send images of juicy chunks of meat braising in a thick, rich, full-flavored curry to my brain as I try to hold back the drivel on the corner of my mouth.
Make Indian Food At Home : 20 Great Recipes, from Chutney to Chapati